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KMID : 1134820050340081232
Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 8 p.1232 ~ p.1238
Effects of Astringent Persimmon Paste on Quality Properties of Injeolmi
홍진숙/Hong JS
김명애/Kim MA
Abstract
KEYWORD
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학술진흥재단(KCI)